Name: Buckwheat-Cinnamon Pancakes
Ingredients: 1/2 c All-purpose flour; 1/2 c Buckwheat flour; 1 tb Sugar; 2 ts Baking powder; 3/4 ts Ground cinnamon; 1/4 ts Salt; 1 c Skim milk; 1 tb Vegetable oil; 1 lg Egg

The church is not a building made with stone. It is a building made with living flesh. We believers are living stones in God’s temple (1 Pet. 2:5), and when we come together we constitute a place of worship where God manifests Himself in ways that He cannot manifest Himself when we are alone. Believers become the living temple of God, offering to Him spiritual sacrifices not possible anywhere other than in the assembly of the redeemed church.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs		Breads, Quick, Breakfast	3	Servings

INGREDIENTS

1/2	c	All-purpose flour
1/2	c	Buckwheat flour
1	tb	Sugar
2	ts	Baking powder
3/4	ts	Ground cinnamon
1/4	ts	Salt
1	c	Skim milk
1	tb	Vegetable oil
1	lg	Egg

INSTRUCTIONS

Combine first 6 ingredients in a large bowl; stir well. Combine milk, oil,
and egg; stir well. Add to flour mixture, stirring until smooth. Spoon
about 1/3 cup batter for each pancake onto a hot nonstick griddle or
nonstick skillet. Turn pancakes when the tops are covered with bubbles and
the edges look cooked. Yield: 3 servings (Serving size: 2 pancakes.)
Recipe by: Cooking Light, Sept 1997, page 52
Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller
<schuller@ix.netcom.com> on Sep 07, 1997

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