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CATEGORY CUISINE TAG YIELD
Dairy Pasta 2 servings

INGREDIENTS

8 oz Dried buckwheat noodles; (soba)
2 tb Unsalted butter
1/4 c Sour cream; (up to 1/2)
2 oz Red caviar; (salmon roe), (up to
; 4)
2 tb Snipped fresh chives

INSTRUCTIONS

In a pot of boiling water cook soba for about 8 to 10 minutes or
according to package directions. until done. While soba is cooking
heat butter in a small skillet until it is golden brown; you want the
flavor of the butter. Drain soba and return to saucepan and toss with
golden butter and 4 tablespoons of sour cream, chives and half of
caviar. Portion out and top with more sour cream and caviar if you
wish.
Yield: 2 servings
Recipe by: PASTA MONDAY TO FRIDAY SHOW PS6536
Converted by MM_Buster v2.0l.

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