Name: Buddhist Nuoc Leo
Ingredients: 1 tb Granulated sugar; 2 tb Tuong; 2 tb Water; Fresh hot red chili slices to taste (optional); 1 tb Roasted peanuts [I use unsalted Planter's]

What’s my goal for my kids? Is it just to keep them off drugs, get good grades and come out to church with the family? That might make for training a good American, but not necessarily for training a good Christian. I want my children to see their role as a Christian is not only preventing themselves from being stained by the world (here is where many Christian parents stop), but also empowered by the Holy Spirit to be used as an agent to transform the world. It’s helping them to understand, modeling it for them and giving them opportunities to be ambassadors for Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Vietnamese	Vietnamese, Condiment, Ceideburg 2	1	Servings

INGREDIENTS

1	tb	Granulated sugar
2	tb	Tuong
2	tb	Water
		Fresh hot red chili slices to taste (optional)
1	tb	Roasted peanuts [I use unsalted Planter's]

INSTRUCTIONS

Here's one that's very simple and good.  This sauce is used in
Buddhist vegetarian dishes.
Mix the sugar with the tuong and water.  Add some slices of fresh red
chili pepper, if desired, and sprinkle with roasted peanuts.
From "The Classic Cuisine of Vietnam", Bach Ngo and Gloria Zimmerman,
Barron's, 1979.
Posted by Stephen Ceideberg; March 27 1991.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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