| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 6 | Servings | |||
INGREDIENTS
| 3 | lb | Round steak; cut two inches thick |
| Tenderizing salt | ||
| 1 | c | Water |
| 1/4 | c | Soy sauce |
| 1/4 | c | Firmly packed brown sugar |
| 1/4 | c | Lemon juice |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Parsley minced |
| 1/4 | ts | Hot pepper sauce |
| Ck |
INSTRUCTIONS
Sprinkle meat generously with tenderizing salt. Combine remaining ingredients in a shallow bowl. Add meat and marinate in refrigerator overnight. Place steak on grill rack. Grill 12 to 15 minutes, basting occasionally. Turn, continue basting, and grill 10 to 15 minutes longer for medium done steak. TIP: Grill 10 minutes per side for rare; 20 to 25 minutes per side for well done. Recipe by: Sam Watson, Ohio Posted to MC-Recipe Digest V1 #1028 by Suzy Wert <SuzyWert@aol.com> on Jan 21, 1998
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