| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Italian | Appetizers, Beef | 24 | Servings |
INGREDIENTS
| 2 | lb | Sausage meat; Hot, Italian |
| 2 | lb | Ground beef; Extra Lean |
| 4 | Whole onions; chopped fine | |
| 1 | Head garlic; minced | |
| 12 | Whole jalapeno peppers; seeded and chopped | |
| 1 | tb | Dehydrated Scotch Bonnet Peppers; ***OPTIONAL*** |
| 3 | c | Harissa Sauce |
INSTRUCTIONS
Form into balls and bake @ 400 Degrees till well done. Doused in your favorite Buffalo Wing Sauce recipie. ( I really Like home made Harissa Sauce). Suggested Wine: White Zinfandel Serving Ideas : Makes good stuffing for bell peppers and stuffeg cabbage. NOTES : I have scaled this up to make 48 medeum or 96 small balls normal people (non Chile-Heads) usually eat one or two @ the most if you decide to add the Scotch Bonnets have plenty of cold beer ready. If serving to the uninitiated(non-Chile-Head) you may want to omit the Scotch Bonnet's. else have them sign a release waiver before eating them.
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