Name: Buffalo Burgers
Ingredients: 2 ts Vegetable oil; 1 c Finely chopped onion; 1 lb Lean ground buffalo or ground round; 1 ts Minced fresh thyme; 1/2 ts Salt; 1/2 ts Pepper; 1 Egg; lightly beaten; Vegetable cooking spray; 1/2 c Dry vermouth; 4 Hamburger buns; (1-1/2-ounce) split; 4 Lettuce leaves; 4 Tomato slices; 4 Onion slices

But the animal sacrifices weren’t that substitute. No person was ever delivered from divine judgment by the death of any animal. The repeated sacrifice of animals was simply a continual symbol of the fact that God does deliver by the death of an innocent substitute, but no animal was ever satisfactory to God and so the sacrifices went on and on and on and on by the millions. And the people waited for a sacrifice that would be satisfactory to God, to which all those unsatisfactory sacrifices pointed. That day came on that Friday when God chose His lamb and offered Him as a sacrifice, a substitute for sinners, and poured out His wrath on that innocent substitute.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Sandwiches	4	Servings

INGREDIENTS

2	ts	Vegetable oil
1	c	Finely chopped onion
1	lb	Lean ground buffalo or ground round
1	ts	Minced fresh thyme
1/2	ts	Salt
1/2	ts	Pepper
1		Egg; lightly beaten
		Vegetable cooking spray
1/2	c	Dry vermouth
4		Hamburger buns; (1-1/2-ounce) split
4		Lettuce leaves
4		Tomato slices
4		Onion slices

INSTRUCTIONS

Heat the oil a large nonstick skillet over medium-high heat. Add 1 cup
onion; saute 3 minutes or until tender.
Combine sauteed onion, meat, fresh thyme, salt, pepper, and egg in a bowl,
and stir well. Divide the meat mixture into 4 equal portions, shaping each
into a 3-1/2-inch patty.
Coat skillet with cooking spray, and place over medium-high heat until hot.
Add patties; cook 3 minutes. Turn the patties over; reduce heat to
medium-low, and cook 1 minute. Add the vermouth; cover and cook an
additional 2 minutes. Serve patties on hamburger buns with lettuce, tomato,
and onion. Yield: 4 servings.
NOTES : You can order buffalo meat from the Denver Buffalo Company,
800/289-2833.
Contributor:  Cooking Light, Jul/Aug 1995, page 125 Preparation Time: 0:15
Posted to MM-Recipes Digest V4 #149 by Sarah Gruenwald <[email protected]>
on May 28, 1997

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