Name: Buffalo Chili
Ingredients: 1/4 c Sunflower Oil; 6 lb Ground Buffalo Meat; 1/2 c Flour; 3 c Water; 1/4 c Minced Garlic; 3/4 c Green Bell Pepper; 3/4 c Red Bell Pepper; 1/2 c Green Chili Peppers; 3/4 c Jalapeno Peppers; 5 c Tomato Sauce; 3 Diced Onions; 1/2 c Beef Broth; 1/2 c Paprika; 1/2 c Chili Powder; 6 tb Ground Cumin; 1 ts Cayenne Pepper; 1/2 ts Black Pepper; 1/2 ts White Pepper; 4 ts Salt; 2 tb Oregano; 2 ts Dried Chilies

CATEGORY	CUISINE	TAG	YIELD
Meats	Tex-Mex	Main dish, Tex-mex	36	Servings

INGREDIENTS

1/4	c	Sunflower Oil
6	lb	Ground Buffalo Meat
1/2	c	Flour
3	c	Water
1/4	c	Minced Garlic
3/4	c	Green Bell Pepper
3/4	c	Red Bell Pepper
1/2	c	Green Chili Peppers
3/4	c	Jalapeno Peppers
5	c	Tomato Sauce
3		Diced Onions
1/2	c	Beef Broth
1/2	c	Paprika
1/2	c	Chili Powder
6	tb	Ground Cumin
1	ts	Cayenne Pepper
1/2	ts	Black Pepper
1/2	ts	White Pepper
4	ts	Salt
2	tb	Oregano
2	ts	Dried Chilies

INSTRUCTIONS

Saute Buffalo meat, sunflower oil and flour together until meat is cooked.
Add remaining ingredients and simmer for 1 hour.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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