| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Tex-Mex | Main dish, Tex-mex | 36 | Servings |
INGREDIENTS
| 1/4 | c | Sunflower Oil |
| 6 | lb | Ground Buffalo Meat |
| 1/2 | c | Flour |
| 3 | c | Water |
| 1/4 | c | Minced Garlic |
| 3/4 | c | Green Bell Pepper |
| 3/4 | c | Red Bell Pepper |
| 1/2 | c | Green Chili Peppers |
| 3/4 | c | Jalapeno Peppers |
| 5 | c | Tomato Sauce |
| 3 | Diced Onions | |
| 1/2 | c | Beef Broth |
| 1/2 | c | Paprika |
| 1/2 | c | Chili Powder |
| 6 | tb | Ground Cumin |
| 1 | ts | Cayenne Pepper |
| 1/2 | ts | Black Pepper |
| 1/2 | ts | White Pepper |
| 4 | ts | Salt |
| 2 | tb | Oregano |
| 2 | ts | Dried Chilies |
INSTRUCTIONS
Saute Buffalo meat, sunflower oil and flour together until meat is cooked. Add remaining ingredients and simmer for 1 hour. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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