Name: Buffalo Chili Onions
Ingredients: 1/2 c RedHot Cayenne Pepper Sauce; 1/2 c (1 stick) butter or marg., melted or olive oil; 1/4 c Chili sauce; 1 tb Chili powder; 4 lg Sweet onions, cut into 1/2 inch slices

The conscience entreats you to do what you believe is right and restrains you from doing what you believe is wrong. But don’t equate the conscience with the voice of God or the law of God. It is a human faculty that judges your actions and thoughts by the light of the highest standard you perceive. When you violate your conscience, it condemns you, triggering feelings of shame, anguish, regret, consternation, anxiety, disgrace, and even fear. Conversely, when you follow your conscience, it commends you, bringing joy, serenity, self-respect, well-being, and gladness.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Barbecue, Vegetables	6	Servings

INGREDIENTS

1/2	c	RedHot Cayenne Pepper Sauce
1/2	c	(1 stick) butter or marg., melted or olive oil
1/4	c	Chili sauce
1	tb	Chili powder
4	lg	Sweet onions, cut into 1/2 inch slices

INSTRUCTIONS

Whisk together RedHot sauce, butter, chili sauce and chili powder in medium
bowl until blended; brush on onion slices.
Place onions on grid.  Grill over medium-high coals 10 minutes or until
tender, turning and basting often with the chili mixture. Serve warm. Prep
time: 10 mins. Cook time: 10 mins. Tip: Onions may be prepared ahead and
grilled just before serving.  Yield: 6 side-dish servings. Typed in
MMFormat by [email protected] Source: Barbecue Favorites and More.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <[email protected]>
on May 27, 1998

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