[Jonathan Edwards] seemed to manage very well by what he said rather than how he said it. There was always the memory of Enfield. In that village, in his calm way he had preached a sermon on “Sinners in the Hands of an Angry God.” The content of the message had so grabbed hold of his congregation that people held on in terror to the pews lest they slip into the great abyss of hell which they saw yawning at their feet.
Edna Gerstner

Buffalo Chili Onions

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CATEGORY CUISINE TAG YIELD
Vegetables Barbecue, Vegetables 6 Servings

INGREDIENTS

1/2 c RedHot Cayenne Pepper Sauce
1/2 c (1 stick) butter or marg., melted or olive oil
1/4 c Chili sauce
1 tb Chili powder
4 lg Sweet onions, cut into 1/2 inch slices

INSTRUCTIONS

Whisk together RedHot sauce, butter, chili sauce and chili powder in medium
bowl until blended; brush on onion slices.
Place onions on grid.  Grill over medium-high coals 10 minutes or until
tender, turning and basting often with the chili mixture. Serve warm. Prep
time: 10 mins. Cook time: 10 mins. Tip: Onions may be prepared ahead and
grilled just before serving.  Yield: 6 side-dish servings. Typed in
MMFormat by cjhartlin@msn.com Source: Barbecue Favorites and More.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 27, 1998

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