| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Barbecue, Vegetables | 6 | Servings | |
INGREDIENTS
| 1/2 | c | RedHot Cayenne Pepper Sauce |
| 1/2 | c | (1 stick) butter or marg., melted or olive oil |
| 1/4 | c | Chili sauce |
| 1 | tb | Chili powder |
| 4 | lg | Sweet onions, cut into 1/2 inch slices |
INSTRUCTIONS
Whisk together RedHot sauce, butter, chili sauce and chili powder in medium bowl until blended; brush on onion slices. Place onions on grid. Grill over medium-high coals 10 minutes or until tender, turning and basting often with the chili mixture. Serve warm. Prep time: 10 mins. Cook time: 10 mins. Tip: Onions may be prepared ahead and grilled just before serving. Yield: 6 side-dish servings. Typed in MMFormat by cjhartlin@msn.com Source: Barbecue Favorites and More. Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 27, 1998
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