| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | c | White sugar |
| 2 | c | Brown sugar |
| 4 | Sticks of soft margarine | |
| 4 | Eggs; one at a time | |
| 2 | ts | Vanilla |
| 4 | c | Flour |
| 2 | ts | Soda |
| 2 | ts | Baking powder |
| 2 | c | Quick oats |
| 2 | c | Corn flakes |
| 1 | pk | Chocolate chips |
INSTRUCTIONS
BLEND STIR IN SIFT AND ADD MIX IN Drop by big tablespoons on greased cookie sheet, and bake at around 350 degrees about 15 minutes. Note: may add more flour if necessary Posted to JEWISH-FOOD digest V97 #323 by Minelle Paloff <[email protected]> on Dec 11, 1997
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