Name: Buffalo Chipotle Sauce
Ingredients: 1 1/3 c Dark Corn Syrup (Karo); 1 1/3 c Strong coffee; 1 c Catsup; 1 c Cider Vinegar; 1 c Worchestershire Sauce; 4 tb Corn Oil; 6 tb Chili Powder (up to 8); 3 tb Prepared Mustard; 2 ts Salt; 2 cn (7 oz) of Chipotle peppers in adobo sauce

[Knowing the character of ] Satan, we may easily judge who his children are. They are those who love to tell a lie, who slander and speak evil of their neighbor, and whose hearts are full of pride, deception, hatred, envy, revenge, and cruelty. Surely they have Satan for their father: for they know Satan's character and they do the works of Satan. But if they could either see themselves, or Satan as he really is, they would be terrified at their resemblance to him, and totally hate themselves with a deep remorse.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1 1/3	c	Dark Corn Syrup (Karo)
1 1/3	c	Strong coffee
1	c	Catsup
1	c	Cider Vinegar
1	c	Worchestershire Sauce
4	tb	Corn Oil
6	tb	Chili Powder (up to 8)
3	tb	Prepared Mustard
2	ts	Salt
2	cn	(7 oz) of Chipotle peppers in adobo sauce

INSTRUCTIONS

Blenderize thoroughly. Heat thoroughly, bring to a boil, simmer until the
desired thickness is obtained. If you are using the canned chipotles as the
recipe calls for, you may can in a water bath canner for 15 minutes using
1/2    pint jars. Posted to CHILE-HEADS DIGEST V4 #080 by Kit Anderson
<[email protected]> on Aug 12, 1997

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