Name: Buffalo Stew
Ingredients: 3 lb Buffalo; (diced for stewing); Salt & pepper to taste; 1/4 c Olive oil; 5 Clove garlic; (minced); 1 Onion; (chopped); 3 Bay leaves; (crushed) (up to 4); 1/2 c Red wine; 1 tb Liquid smoke; (hickory or mesquite); Any liquid browning & seasoning agent to taste; 2 c Fresh mushrooms; (chopped); 2 c Fresh bell peppers; (chopped); 3 Carrots; (shredded). (up to 4)

Perhaps the saddest observation of all is that the spending habits of people in the church differ little from those of the world. The lifestyles of most professing Christians are not substantially different from anyone else’s. Too many in the church have adopted the world’s indulgent attitude toward money. Almost every form of materialistic extravagance and excess has found its way into the fellowship of believers. It is as if the church has forgotten Jesus’ mandate to invest in eternity.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3	lb	Buffalo; (diced for stewing)
		Salt & pepper to taste
1/4	c	Olive oil
5		Clove garlic; (minced)
1		Onion; (chopped)
3		Bay leaves; (crushed) (up to 4)
1/2	c	Red wine
1	tb	Liquid smoke; (hickory or mesquite)
		Any liquid browning & seasoning agent to taste
2	c	Fresh mushrooms; (chopped)
2	c	Fresh bell peppers; (chopped)
3		Carrots; (shredded). (up to 4)

INSTRUCTIONS

Brown the meat in oil, salt & pepper. Remove from heat. Cook all veggies
except carrots in oil. Remove from heat. Combine ALL ingredients together
and cook slow , covered , and over low heat for about 15 min. It should
thicken. If you desire a thicker sauce, combine some water and cornstarch
and add until desired thickness. After it has reached desired thickness,
bake covered at 300 for about 2 1/2 hrs. or until meat is tender.
Posted to recipelu-digest Volume 01 Number 621 by molony <molony@scsn.net>
on Jan 28, 1998

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“People disappoint. God doesn’t.”