| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Poultry, Appetizers | 4 | Servings | |
INGREDIENTS
| 4 | Turkey wings, about 5 lbs | |
| 3/4 | c | All purpose flour |
| 1/2 | ts | Salt |
| 1 | ts | Cayenne pepper |
| Vegetable Oil | ||
| 6 | tb | Butter, melted |
| 2 | tb | Distilled white vinegar |
| 2 | tb | Hot red pepper sauce |
INSTRUCTIONS
Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint. Combine flour, salt and cayenne pepper on a plate. Dust wings in flour mixture, shaking off excess. Heat 1-1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry, turning once, until browned, 10 minutes; drain on paper towels. Repeat with remaining wings. Combine butter, vinegar, and hot pepper sauce. Place wings in a large baking pan; drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting 4 or 5 times, turning once, until wings are browned. Serves 4 Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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