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CATEGORY CUISINE TAG YIELD
Meats French Appetizers, Low in fat, But still y, Poultry, First place 3 Servings

INGREDIENTS

12 Pieces chicken wings; (drumettes)
2 tb Diet margarine; melted
2 tb Hot sauce; (French's Red Hot)
1 1/2 tb Red wine vinegar

INSTRUCTIONS

Broil drumettes (if using whole wings, remove and discard tips, and cut
wings into 2 pieces at the joint.) 20 - 25 minutes. Combine margarine,
French's Red Hot Sauce, and vinegar in saucepan. Add chicken. Toss to coat
evenly.
Recipe by: First Place
Posted to TNT Recipes Digest, Vol 01, Nr 954 by Karin
<iluv2cook@prodigy.net> on Jan 20, 1998

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