| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Buffy mc cu, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | lg | Egg |
| 1 | Bottle beer | |
| 1 3/4 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 6 | md | Onions |
INSTRUCTIONS
Mix flour, baking soda, and salt. Set aside. Mix beer and egg. Add dry ingredients gently to the beer-egg mixture. Stir to blend. Slice onions 1/4 inch thick and separate into rings. Dip onion rings in batter. Fry 2 to 3 minutes in hot oil. Drain. Keep warm in a 250f degree oven. Recipe by: Buffy McCune Aberdeen Daily World c. 1981 Posted to MC-Recipe Digest V1 #804 by Dianne Larson Ward <dianne@olynet.com> on Sep 24, 1997
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