Name: Bul Kogi
Ingredients: 4 lb Beef short ribs; 2 Cloves garlic, crushed; 1/4 c Toasted & crushed sesame seeds; 1 c Finely chopped green onions; 1 ts Pepper; 1 ts Sesame oil; 2 c Soy sauce; 1 c Sugar; 1/4 c Oil

Ten steps to becoming a 'Pragmatic Church' 1. 'Easy-believism' gospel. 2. Place emphasis on some 'work' for salvation and not the need to recognize and approach a holy God. 3. Teach half-truths. 4. Teach that grace replaces (instead of produces) holiness. 5. Teach that love and truth are opposed and obedience is legalism or optional. 6. Use fleshly things to attract unbelievers for evangelism and teach them that carnal, worldly lifestyles are acceptable. 7. Avoid the Biblical teachings that create humility in man and exalt God. 8. Teach the means of grace are optional. 9. Be 'seeker-friendly' and avoid being 'offensive.' 10. Place being 'relatable' above 'biblical accuracy.'

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Korean	Korean, Beef	6	Servings

INGREDIENTS

4	lb	Beef short ribs
2		Cloves garlic, crushed
1/4	c	Toasted & crushed sesame seeds
1	c	Finely chopped green onions
1	ts	Pepper
1	ts	Sesame oil
2	c	Soy sauce
1	c	Sugar
1/4	c	Oil

INSTRUCTIONS

"This recipe came from Hawaii, but Los Angeles has many Korean restaurants
where zesty barbecued meat dishes are served. Created by: Wailea Steak
House, Hawaii".
Place short ribs in bowl.  Add garlic, sesame seeds, green onions, pepper,
sesame oil, soy sauce, sugar and oil and toss to coat well. Cover and let
stand at room temperature 2 hours. Barbecue over coals or run under
broiler, turning and basting often with marinade until meat is tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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