God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
As we approach the twenty-first century, it doesn’t take a rocket scientist to know that our entire culture is in trouble. We are staring down the barrel of a loaded gun, and we can no longer afford to act like it’s loaded with blanks… Our society has replaced heroes with celebrities, the quest for a well-informed character with the search for a flat stomach, substance and depth with image and personality. In the political process, the makeup man is more important than the speech writer, and we approach the voting booth, not on the basis of a well-developed philosophy of what the state should be, but with a heart full of images, emotions, and slogans all packed into thirty-second sound bites. The mind-numbing, irrational tripe that fills TV talk shows is digested by millions of bored, lonely Americans hungry for that sort of stuff (J.P Moreland).
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Bul Kogi-Tried
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CATEGORY
CUISINE
TAG
YIELD
Meats
Just bulgok, Tried and t
4
Servings
INGREDIENTS
2
lb
Sirloin steak
3
Scallions
4
Cloves garlic; minced
5
tb
Soy sauce
2
tb
Sesame oil
1/4
c
Sugar
2
tb
Sherry
1/4
c
Beef stock; optional
1/8
ts
Pepper
INSTRUCTIONS
Slice the steak very thin on the bias. Score each piece with an X. Chop the
scallions and crush the garlic. Combine these ingredients with the
remaining seasonings in a bowl. Add the meat to the marinade and mix well
until all sides of the steak are coated. Grill or broil until desired
doneness. The best results are obtained if the steak is marinated for 2
hours. The marinade will keep overnight. Note: I don't slice prior to
grilling. This way it's easier to handle. I let it get pretty crispy and we
slice it as we are gobbling it up!!!!
NOTES : THIS is the good one!
Recipe by: Old favorite TNT: Germaine Perry
Posted to TNT - Prodigy's Recipe Exchange Newsletter by mail from texi
<perrys@airmail.net> on Sep 09, 1997
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”
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