Name: Bulgogi (Marinated Sirloin Steak)
Ingredients: 1 lb Sirloin Steak (cut into thin strips); 2 tb Sesame Oil; 2 tb Cooking Sherry; 2 tb Sugar; 1/3 c Soy Sauce; 1 lg Onion; 2 Or 3 Cloves Garlic; 1 ts Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats	Korean	Korean, Beef	4	Servings

INGREDIENTS

1	lb	Sirloin Steak (cut into thin strips)
2	tb	Sesame Oil
2	tb	Cooking Sherry
2	tb	Sugar
1/3	c	Soy Sauce
1	lg	Onion
2		Or 3 Cloves Garlic
1	ts	Pepper

INSTRUCTIONS

Mince garlic and chop onion (finely).  Mix all ingredients with the steak
strips.  Let marinate for 1 hour room temp. or 2 hours refrigerated. Broil
until done to your liking. Serve over rice.
It says it makes 4 servings, but it's never enough for us. I always double
it.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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