Name: Bulgogi (The Only Diff Between the Beef, Pork and Tongue Is
Ingredients: 2 tb Kikkoman soy sauce; 1 tb Sugar; 1 tb Sesame oil; 1 tb Sesame salt *; 1/8 ts Fresh ground black pepper; 1 tb Peanut oil; 4 Scallions chopped in 1" pieces; 3 Cloves garlic peeled and crushed; 1 ts Fresh grated ginger; 1 tb Sake' or dry sherry; 1 tb Korean red pepper flakes; Toasted Sesame Seeds; Thin sliced beef; pork or skinned tongue.; 1 c White sesame seeds; 1 ts Salt

Evangelicals know that the power behind the eighteenth century revivals and the great nineteenth century missionary movement was prayer, and that the prayer was made out of hearts agonizing over the prospect of all who leave this world without Christ being lost. Was such prayer misconceived? uninstructed? foolish? wrong-headed? An evangelical who values his heritage must ponder that question, recognizing that if universalism is true all that missionary passion and praying was founded on a monstrous mistake.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Korean		1	Servings

INGREDIENTS

2	tb	Kikkoman soy sauce
1	tb	Sugar
1	tb	Sesame oil
1	tb	Sesame salt *
1/8	ts	Fresh ground black pepper
1	tb	Peanut oil
4		Scallions chopped in 1" pieces
3		Cloves garlic peeled and crushed
1	ts	Fresh grated ginger
1	tb	Sake' or dry sherry
1	tb	Korean red pepper flakes
		Toasted Sesame Seeds
		Thin sliced beef; pork or skinned tongue.
1	c	White sesame seeds
1	ts	Salt

INSTRUCTIONS

MARINADE
FOR FRYING, (OPTIONAL
GARNISH
MEAT
SESAME SALT
Marinade 30 mins then:
if frying heat the pan very hot then add oil and the other stuff and fry
the meat 1-2 mins per side. Tongue fries a little longer.
if grilling, you know what to do :)
Some of that's my interpretation of what the recipes say. As many years as
I've been watching him I'm used to what he writes vs what he really means.
Sesame Salt
toast the sesame seeds in a frying pan over medium heat stirring constantly
till they start to turn light brown and smell good. Put it into a blender
and grind it course. Stir in the salt. Keep in covered container in the
fridge.
Posted to bbq-digest by Vince Vielhaber <vev-bbq@michvhf.com> on Nov 22,
1998, converted by MM_Buster v2.0l.

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