| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains | October 199 | 1 | servings | |
INGREDIENTS
| 1 | sm | Onion; chopped fine |
| 1 | tb | Vegetable oil |
| 1 | c | Plus 2 tablespoons chicken broth |
| 3 | tb | Finely diced red bell pepper |
| 3/4 | c | Bulgur* |
| 2 | tb | Pine nuts; toasted lightly |
| 2 | ts | Minced fresh chives |
INSTRUCTIONS
*available at natural foods stores and many supermarkets. In a small heavy saucepan cook onion in oil over moderate heat, stirring, until softened. Stir in broth, bell pepper, and bulgur and bring liquid to a boil. Cook mixture, covered, over low heat 12 minutes, or until liquid is absorbed. Remove pan from heat and let stand, covered, 5 minutes. Stir in pine nuts, chives, and salt and pepper to taste. Serves 2 generously. Gourmet October 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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