Name: Bulgur Salad
Ingredients: 1 1/2 c Fine-grain bulgur; 1 Onion; finely chopped; 1/3 c Olive oil; 1 ts Tomato paste; 1/2 c Finely chopped parsley; 1/3 c Finely chopped walnuts; 1 Lemon; strained , Juice of; 1 1/2 ts Ground cumin; 1 1/2 ts Ground coriander; 1 ts Hungarian pepper; 1/2 ts Allspice; 1 ts Salt; up to 2; Black pepper; Parsley

If Christ loved the weak believer to the extent of laying down his life for his salvation, how alien to the demands of this love is the refusal on the part of the strong to forego the use of a certain article of food [or anything else] when the religious interests of the one for whom Christ died are thereby imperiled! It is the contrast between what the extreme sacrifice of Christ exemplified and the paltry demand devolving upon us that accentuates the meanness of our attitude when we discard the interests of a weak brother. And since the death of Christ as the price of redemption for all believers is the bond uniting them in fellowship, how contradictory is any behavior that is not patterned after the love which Christ’s death exhibited!

John Murray

CATEGORY	CUISINE	TAG	YIELD
Grains	Hungarian		1	Servings

INGREDIENTS

1 1/2	c	Fine-grain bulgur
1		Onion; finely chopped
1/3	c	Olive oil
1	ts	Tomato paste
1/2	c	Finely chopped parsley
1/3	c	Finely chopped walnuts
1		Lemon; strained , Juice of
1 1/2	ts	Ground cumin
1 1/2	ts	Ground coriander
1	ts	Hungarian pepper
1/2	ts	Allspice
1	ts	Salt; up to 2
		Black pepper
		Parsley

INSTRUCTIONS

From: Bulldogfla <Bulldogfla@aol.com>
Soak bulgur in warm water for 10 minutes; drain well. Place in a
medium-sized bowl. Heat the oil in a skillet over medium-low heat and saute
onions for 5 to 6 minutes. Add onions and oil to the bulgur. Mix the tomato
paste with a drop of water to liquefy; add to the salad. Mix well. Add
remaining ingredients. Cover and let salad sit at room temperature for 4
hours before serving.
Posted to recipelu-digest by jeryder@juno.com on Mar 21, 1998

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