Name: Bunch of Meatballs
Ingredients: 1 lb Lean ground beef; 1/4 Cut dry bread crumbs; 1 Egg; 2 tb Finely chopped onion; 1 Garlic clove; minced; 1/4 ts Salt; 1/4 ts Black pepper

On January 12, 1723, I made a solemn dedication of myself to God, and wrote it down; giving up myself, and all that I had to God; to be for the future, in no respect, my own; to act as one that had no right to be himself, in any respect. And solemnly vowed to take God for my whole portion and felicity; looking on nothing else, as any part of my happiness, nor acting as if it were; and His law for the constant rule of my obedience: engaging to fight against the world, the flesh and the devil, to the end of my life.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		B, E, E	12	Servings

INGREDIENTS

1	lb	Lean ground beef
1/4		Cut dry bread crumbs
1		Egg
2	tb	Finely chopped onion
1		Garlic clove; minced
1/4	ts	Salt
1/4	ts	Black pepper

INSTRUCTIONS

Preheat the oven to 400F. Coat a baking sheet with nonstick cooking spray.
In a large bowl, combine all the ingredients; mix well. Form into 1
1/2-inch meatballs and place on the baking sheet. Bake for 10 to 13
minutes, or until the juices run clear and no pink remains.
Note: These are great because you can freeze them in plastic bags (once
they've cooked) to have at your fingertips for warming in your favorite
soup, as a great stew main ingredient or, yes for topping cooked pasta. Or
place the warmed meatballs in a crustly roll and top with tomato sauce for
a tasty meatball sandwich in no time!
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1041 by Meg Antczak
<[email protected]> on Jan 24, 1998

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