Name: Bundewa (Romanian Pumpkin)
Ingredients: 1/2 ts Salt and 1 Tbsp. finely chopped dill and cook, stirring, until the

The Bible says in I Corinthians 1:21 that “God was pleased through the foolishness of what was preached to save those who believe.” Often it is the message of the Cross lived and demonstrated that God uses to open a heart to the gospel, but it is the message of the Cross proclaimed (by word or page) through which the power of God saves those who believe its content. No matter how well we live the gospel (and we must live it well, else we hinder its reception), sooner or later we must communicate the content of the gospel before a person can become a disciple of Jesus.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Omani	Vegetables, Ethnic	6	Servings

INGREDIENTS

1/2

Salt and 1 Tbsp. finely chopped dill and cook, stirring, until the

INSTRUCTIONS

In a saucepan lightly brown 1 onion, finely chopped, in 2 Tbsp. melted
butter.  Add 1 Tbsp. flour, blend well, and stir in 1 cup hot water. Add
mixture is smooth and slightly thick. Add 1-1/2 pounds pumpkin, peeled and
cut in thin julienne strips 2 inches long. Cover the pan and cook the
pumpkin over low heat for 1 hour, or until tender. Add 2 tsp. lemon juice
and 1/2 cup cream and heat well
From: The Gourmet Cookbook Vol. II Shared By Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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