| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Vegetables, Grilling | 12 | Servings |
INGREDIENTS
| 16 | oz | Whole fresh mushrooms |
| 16 | oz | Cherry tomatoes |
| 1 | c | Zucchini; sliced |
| 2 | tb | Olive oil |
| 2 | tb | Butter; melted |
| 1 | ts | Salt |
| 1 | ts | Onion powder |
| 1 | ts | Italian seasoning |
| 1/4 | ts | Garlic powder |
INSTRUCTIONS
Place trimmed mushrooms, tomatoes and slice zucchini on a double thickness of heavy-duty foil (I find doing 2 packets instead of one large one, works better). Combine the remaining ingredients and drizzle over vegetables. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until tender. Contributor: Quick Cooking magazine Posted to MM-Recipes Digest by Recipes <recipes@escape.ca> on Sep 01, 1999
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