| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Breads | 1 | Servings | |
INGREDIENTS
| 4 | c | Flour |
| 1/2 | c | Lukewarm water |
| 2 | tb | Lard |
| 2 | ts | Salt |
| 1/2 | ts | Baking powder |
INSTRUCTIONS
Sift dry ingredients together, cut in lard, add water and knead. Let stand for 20 minutes. Divide dough into 12 uniform size balls. Stretch each one to about 5 inches in diameter and 1/4 inch thick. Deep fry at 425 degrees until golden brown. A small hole (finger sized or smaller) all the way through the center of each round will help the dough to puff up. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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