Name: Bunny Patch Dessert
Ingredients: 10 oz Fat-free pound cake cut into 10 slices (see recipe); 1 cn (21-oz) strawberry pie filling; 1 ct (12-oz) Cool Whip Lite; 1 c Coconut; 1 ts Green food coloring; 1 c Jelly beans; 4 Marshmallow bunnies

At an early hour in the morning the family was assembled and a portion of Scripture was read from the Old Testament, which was followed by a hymn and a prayer, in which thanks were offered up to the Almighty for preserving them during the silent watches of the night, and for His goodness in permitting them to meet in health of body and soundness of mind; and, at the same time, His grace was implored to defend them amid the dangers and temptations of the day – to make them faithful to every duty, and enable them, in all respects, to walk worthy of their Christian vocation… In the evening, before retiring to rest, the family again assembled, the same form of worship was observed as in the morning, with this difference, that the service was considerably protracted beyond the period which could be conveniently allotted to it in the commencement of the day (Lyman Coleman).

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CATEGORY	CUISINE	TAG	YIELD
Grains		Dessert	15	Servings

INGREDIENTS

10	oz	Fat-free pound cake cut into 10 slices (see recipe)
1	cn	(21-oz) strawberry pie filling
1	ct	(12-oz) Cool Whip Lite
1	c	Coconut
1	ts	Green food coloring
1	c	Jelly beans
4		Marshmallow bunnies

INSTRUCTIONS

Date: Tue, 2 Apr 1996 17:05:09 -0600
From: [email protected] (Anita A. Matejka)
Recipe By: Dayton Daily Newspaper
Line bottom of 12 x 8" baking pan with cake slices. Top with strawberry pie
filling and all of the whipped topping. Refrigerate 1 hour or until ready
to serve. Tint coconut pale green with food coloring. Sprinkle over center
of whipped topping. Decorate with jelly beans and Marshmallow Bunnies®.
Per serving: 210 Calories; 4g Fat (17% calories from fat); 1g Protein; 41g
Carbohydrate; 1mg Cholesterol; 66mg Sodium
NOTE: See recipe for "Fat-Free Pound Cake" in this cookbook.
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MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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