| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Salads | 1 | Servings | |
INGREDIENTS
| 2 | Bell peppers; red | |
| 4 | Pickles | |
| 11 | oz | Fleischwurst – plain meat sausage |
| 11 | oz | Boiled ham |
| 14 | oz | Edam cheese |
| 4 | Tomatoes | |
| 10 | Stuffed olives | |
| 3 | Eggs; hardboiled | |
| 8 | tb | Mayonnaise |
| 4 | tb | Yoghurt |
| 2 | tb | Vinegar |
| Salt and black pepper | ||
| Garlic powder | ||
| Tabasco sauce | ||
| Lettuce leaves | ||
| 1 | tb | Chives, sliced |
INSTRUCTIONS
Wash and dry the bell peppers, quarter them and clean them. Cut the peppers, pickles, sausage, ham and cheese in slices. Wash the tomatoes, dry them, cut them in octagons and cut out the green bits. Halve the olives. Peel the eggs and cut them in octagons. Mix everything together. Stir mayonnaise, yoghurt, vinegar and seasoning into a sauce. Use the large lettuce leaves to line a bowl. Mix the salad and sauce and put it on the salad leaves. Sprinkle the chives on it before serving. Posted to EAT-L Digest 09 Sep 96 Date: Tue, 10 Sep 1996 11:27:43 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>
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