| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Archived, Mexico | 18 | Servings | |
INGREDIENTS
| Wind Puffs | ||
| 5 | c | Water, divided |
| 1/2 | c | Butter |
| 1/2 | t | Salt |
| 1 | c | Sifted flour |
| 4 | Eggs | |
| Cooking oil for frying | ||
| 3 | c | Sugar |
| Peel of 1 lime | ||
| >> |
INSTRUCTIONS
Place 1 cup water, the butter and salt in a saucepan. Heat to boiling. Remove from heat, and add flour all at once stirring vigorously until well mixed. Add eggs, one at a time, mixing until well blended after each addition. In a deep kettle, heat oil to 370` on a frying thermometer. Drop mixture into oil by tablespoonfuls, frying 5 at a time in the following way: Fry for 2 minutes uncovered, 2 minutes covered, 2 minutes uncovered. Drain on absorbent paper, and place in a dessert bowl. Mix remaining ingredients with 4 cups water, and cook syrup until candy thermometer registers 222`. Pour syrup over the fried bunuelos and serve warm. Makes 18. BUNUELOS DE VIENTO File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 216
Calories From Fat: 55
Total Fat: 6.2g
Cholesterol: 54.9mg
Sodium: 83.5mg
Potassium: 27.6mg
Carbohydrates: 38.9g
Fiber: <1g
Sugar: 33.4g
Protein: 2.2g