| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 2bl | 1 | servings | |
INGREDIENTS
| 3 | c | Self raising flour |
| 1 | c | Minced boiled Bunya Nuts |
| 1 | ts | Salt |
| 1 | Handful sultanas | |
| Water; (usually about 2 | ||
| ; cups) |
INSTRUCTIONS
Place flour and salt in bowl, add sultanas and mix well. Add sufficient water to bind the dough into a moist, rubbery mass. When working it with your hands, all the flour should be taken up and the bowl be quite 'clean'. Place gently In a well greased small camp oven. Place oven in hot coals of camp fire. Cover the lid with coals and shovel coals around sides. Allow 30-40 minutes cooking time. If you can smell the damper cooking after only a few minutes, the fire may be too hot. If so, rake away a few of the coals.Before removing the oven from the coals, brush coals off lid, remove lid - if cooked, it should have a nice well-browned crust. Remove oven from fire, take out damper and allow to cool. Converted by MC_Buster. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 2132mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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