| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 1 | Servings | ||
INGREDIENTS
| 1 | c | Red current jelly |
| 1/2 | c | Burgendy |
| 1 | tb | Powdered mustard |
INSTRUCTIONS
Melt the jelly in a heavy saucepan then stir in the wine & mustard. Mix well & continue to heat for 2-3 minutes. Pour the jelly into 1 1/2 cup mold, allowing to cool. Chill until set. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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