Name: Burgers with Caramelized Onions
Ingredients: 1/3 c Bulgur; 2 ts Olive oil; 4 c Onions; sliced (4 medium); 2 ts Sugar; 2 ts Vinegar, balsamic; 1 pk Harvest Burger, original; prepared according to pkg directions; 2 tb Tomato paste; 1/4 c Parsley, fresh; chopped; 1/2 ts Salt; 1/4 ts Pepper, freshly ground; 4 Hamburger buns; split and toasted; Lettuce for garnish

Mutual communion is the soul of all true friendship; and a familiar converse with a friend hath the greatest sweetness in it…[so] besides the common tribute of daily worship you owe to [God], take occasion to come into His presence on purpose to have communion with Him. This is truly friendly, for friendship is most maintained and kept up by visits; and these, the more free and less occasioned by urgent business, or solemnity…. The more friendly they are… We used to check our friends with this upbraiding. “You still [always] come when you have some business, but when will you come to see me?' ...When you come into His presence, be telling Him still how well you love Him; labor to abound in expressions of that kind, than which…there is nothing more taking with the heart of any friend.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Vegan, Burgers	8	Servings

INGREDIENTS

1/3	c	Bulgur
2	ts	Olive oil
4	c	Onions; sliced (4 medium)
2	ts	Sugar
2	ts	Vinegar, balsamic
1	pk	Harvest Burger, original; prepared according to pkg directions
2	tb	Tomato paste
1/4	c	Parsley, fresh; chopped
1/2	ts	Salt
1/4	ts	Pepper, freshly ground
4		Hamburger buns; split and toasted
		Lettuce for garnish

INSTRUCTIONS

In a small bowl, combine bulgur with 1/2 cup warm water; let stand for 30
minutes, or until the water is absorbed and the bulgur is tender. Prepare
the Harvest Burger in a medium bowl. Set aside while it absorbs water.
Meanwhile, in a large nonstick skillet, heat oil over low heat. Add onions
and sugar; saute until the onions are very tender and golden, about 15
minutes. Stir in 1/4 cup water and vinegar. Season with salt and keep warm.
Prepare a grill or preheat the broiler. Combine the Harvest Burger and
bulgar in the same bowl. Add tomato paste, parsley, salt and pepper; mix
thoroughly but lightly. Shape into 8 patties. Grill or broil on a lightly
oiled rack until browned and cooked through, about 5 minutes per side.
Place the patties on buns, top with the caramelized onions, and garnish
with lettuce. Serves 8
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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