Name: Burgoo
Ingredients: 3 lb Chicken; 2 lb Beef shank cross-cuts; 12 c Water; 1 tb Salt; 1/4 ts Black pepper; 6 sl Bacon; 56 oz Tomato; 1 c Potato; peeled & cubed; 2 c Carrot; coarsely chopped; 1 c Onion; chopped; 1 c Celery; chopped; 1 c Bell pepper; chopped; 2 tb Brown sugar; dark; 1/4 ts Dried red pepper; crushed; 4 Cloves; whole; 1 Garlic clove; minced; 1 Bay leaf; 4 Corn; fresh; 32 oz Butter beans; 10 oz Okra; frozen cut; 2/3 c Flour

The reason people do not come to Christ is not because they lack a will, or a mind, or feelings, or even lack opportunity and occasion. Their not coming to Christ is due to their moral and spiritual refusal to do so, a refusal in which they willingly and freely delight. If they cannot come it is not because God will not let them. It is because it is their nature not to want to come. In sum, their not coming is not because of a physical defect but because of a moral refusal.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Poultry, Beef	20	Servings

INGREDIENTS

3	lb	Chicken
2	lb	Beef shank cross-cuts
12	c	Water
1	tb	Salt
1/4	ts	Black pepper
6	sl	Bacon
56	oz	Tomato
1	c	Potato; peeled & cubed
2	c	Carrot; coarsely chopped
1	c	Onion; chopped
1	c	Celery; chopped
1	c	Bell pepper; chopped
2	tb	Brown sugar; dark
1/4	ts	Dried red pepper; crushed
4		Cloves; whole
1		Garlic clove; minced
1		Bay leaf
4		Corn; fresh
32	oz	Butter beans
10	oz	Okra; frozen cut
2/3	c	Flour

INSTRUCTIONS

In 10-quart Dutch oven or stock pot combine chicken, beef cross cuts,
water, salt and pepper. Cover, cook til meat is tender, about 1 hour.
Remove chicken and beef from broth, reserving broth. Remove chicken and
beef from bones, discard skin and bones. Cube beef and chicken. Set aside.
Cook bacon til crisp, drain, reserving drippings. Cruble bacon, set aside.
To reserved broth in Dutch oven, add cubed beef, undrained tomatoes,
potatoes, carrots, onion, celery, green pepper, sugar, red pepper, cloves,
garlic,and Bay Leaf. Cover, simmer 1 hour, stirring often. Remove cloves
and bay leaf. With knife, make cuts down center of each row of corn kernels
and scrape off of cobs. Add corn, cubed chicken, undrained beans, and okra
to Dutch oven, simmer 20 minutes. Blend flour and reserved bacon drippings,
stir into stew. Cook until stew thickens. Salt to taste. Garnish with
parsley and serve hot with baking powder biscuits for a great meal.
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 02, 1998

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