| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Old, Good, Meal | 6 | Servings | |
INGREDIENTS
| 5 | md | Onions, sliced |
| 2 | tb | Oil |
| 2 | lb | Lean beef, cubed |
| 1/8 | ts | Marjoram, dried |
| 1/8 | ts | Thyme, dried |
| 1/2 | tb | Flour |
| Salt & pepper to taste | ||
| 1 | c | Beef boullion |
| 1 | c | Dry red wine |
| 1/2 | lb | Sliced mushrooms |
| 12 | sm | New potatoes (optional) |
INSTRUCTIONS
Fry the onions in the oil. Remove and set aside. Add beef and brown well. Sprinkle with flour and seasonings (about a pinch of each) Add boullion and wine. Stir slightly. Cover and simmer as low as possible or place in a casserole in a 250 degree oven for 3 1/2 hours. Add onions, mushrooms and potatoes and cook until tender, about 45 minutes longer. Could also be done in a crock pot. Source: unknown over 20 years ago Posted to MM-Recipes Digest V5 #018 by Hank & Anne Reintges <hgreintges@SkyBest.Com> on Jan 18, 1998
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