| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soups/stews, Beef | 8 | Servings | |
INGREDIENTS
| 2 | tb | Soy sauce |
| 2 | tb | Flour |
| 2 | lb | Beef stew meat |
| 4 | Carrots | |
| 2 | lg | Onions |
| 1 | c | Thinly sliced celery |
| 1 | cl | Garlic,minced |
| 1/4 | ts | Pepper |
| 1/4 | ts | Marjoram |
| 1/4 | ts | Thyme |
| 1 | c | Dry red wine |
| 1 | c | Sliced fresh mushrooms |
INSTRUCTIONS
Blend sauce with flour in 3 qt. baking dish.Cut meat into cubes,add to sauce mixture. Cut carrots into chunks,slice onions,and add along with celery,garlic,pepper,marjoram, thyme,and red wine;add to meat.Oven simmer @ 325 degrees for 1 hour.Then add mushrooms and bake 1 1/2 hours or until tender.
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