Name: Burmese-Style Coconut Spiced Fruit Rice
Ingredients: 1 ts Vegetable oil; 1 c Chopped onion; 1/2 c Water, divided; 4 c Cooked white rice, unseasoned; 4 tb Grated coconut or:; 2 ts Coconut flavoring); 3 Bay leaves; 1 ts Ground cinnamon; 1/4 ts Curry powder; 1/4 ts Ground tumeric; 1/4 ts Ground cloves; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Burmese	Rice	6	Servings

INGREDIENTS

1	ts	Vegetable oil
1	c	Chopped onion
1/2	c	Water, divided
4	c	Cooked white rice, unseasoned
4	tb	Grated coconut or:
2	ts	Coconut flavoring)
3		Bay leaves
1	ts	Ground cinnamon
1/4	ts	Curry powder
1/4	ts	Ground tumeric
1/4	ts	Ground cloves
		Salt and pepper to taste

INSTRUCTIONS

Combine oil, onion and 2 tablespoons water in large non-stick skillet. Cook
over high heat, stirring occasionally, until water evaporates and onion
begins to brown. Add remaining water and all other ingredients; lower heat.
Cover and cook until heated through. Remove bay leaves before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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