| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Beef, On the gril | 1 | Servings |
INGREDIENTS
| 2 | Rribeye steak | |
| 4 | oz | Good seasons italian |
| dressing | ||
| 2 | Habanero peppers dried | |
| 2 | T | Worcestershire sauce |
| 1 | T | Red wine vinegar |
| 1 | t | Pepper |
| 1/4 | t | Salt |
INSTRUCTIONS
Make italian dressing, set aside. In a small saucepan boil water and blanch (2 min.) the habaneros. Remove and cut off stems. remove seeds from one pepper but save seeds from one of the peppers. Place peppers in a blender and add all other ingredients. Blend well. Coat steaks generously. Marinate for 3-4 hours. Grill over hot charcoal fire. Look out hot. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 35
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 916.2mg
Potassium: 305.8mg
Carbohydrates: 8g
Fiber: <1g
Sugar: 3.4g
Protein: <1g