Name: Burnt Caramel Ice Cream
Ingredients: 1 c Granulated sugar; 1 c Hot water; 4 Eggs; 1/2 c Powdered sugar; 2 c Heavy cream; 1 ts Vanilla extract

Flaunting authority is always wrong. Talking about this authority when there is no reason to be talking about it often leads to abuse. The brandishing of authority for its own sake shows that the parent fails to recognize that the authority is given for the benefit of the child. Such assertion of authority often leads to the establishment of foolish and overly rigid rules. If “His commandments are not grievous” (1 John 5:3), why should ours be?

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessert	4	Servings

INGREDIENTS

1	c	Granulated sugar
1	c	Hot water
4		Eggs
1/2	c	Powdered sugar
2	c	Heavy cream
1	ts	Vanilla extract

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:33:44 +0200 (collection)
From: hall@Tymnet.COM (Peggy Hall)
Source: Wild About Ice Cream by Sue Spitler
Heat granulated sugar and 1/4 Cup of the water in a large skillet on medium
high heat until the sugar melts and boils, stirring occasionally.  Boil
until mixture is a dark brown; remove from heat. Gradually stir in
remaining 3/4 Cup water. (I love this part, cause the syrup boils up when
the hot water is added) Cool to room temperature and set aside.
Beat eggs in a medium bowl until thick and lemon colored; gradually beat in
powdered sugar.  Stir in cream and vanilla; stir in the caramel mixture.
Chill.  Freeze in an ice cream machine according to manufacturers
directions. (Yields: 1 Quart or 950 ml.)
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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