Name: Burnt Ends
Ingredients: 10 lb Beef Brisket; up to 12; 2 c Bbq rub; 2 tb Salt; 2 tb Sugar; 2 tb Brown sugar; 2 tb Ground cumin; 2 tb Chili powder; 2 tb Fresh-ground black pepper; 1 tb Cayenne pepper; 4 tb Good paprika; 2 pt BBQ sauce; editor: make yer own good stuff

It is this most obvious aspect of our Lord’s teaching which has been forgotten or ignored by modern evangelism. Anxious to bring sinners to life, peace and joy in the Lord, evangelists have failed even to mention that Christ insists upon denial of self at the outset. Having failed to pass on our Lord’s requirement, and forgetting it themselves, evangelists have never questioned whether their “converts” with self-centered lives are true followers of Christ. Assuming that it is possible for a man to be self-indulgent and yet heaven-bound, Bible teachers look for some way to bring ego-centric men to a higher spiritual plane. Then self-denial is taught as the requirement for a second work of grace. But Luke 9:23-24 shows that unless a man lives a life of self-denial, he has not received a first work of grace.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Meats			4	Servings

INGREDIENTS

10	lb	Beef Brisket; up to 12
2	c	Bbq rub
2	tb	Salt
2	tb	Sugar
2	tb	Brown sugar
2	tb	Ground cumin
2	tb	Chili powder
2	tb	Fresh-ground black pepper
1	tb	Cayenne pepper
4	tb	Good paprika
2	pt	BBQ sauce; editor: make yer own good stuff

INSTRUCTIONS

RUB INGREDIENTS
The following is printed from the "Chef Series" of a local (tho BIG)
supermarket chain around here.
by: Chef Jake Jacobs - Jake's Boss BBQ
Put that beast in the smoker (at least 225/1.5 lbs). Trim the fat, shred or
cube the meat. Put in heavy metal skillet and cover with sauce. Set flame
on low, cover, and simmer for at least 1 hour.
Don't use bulkie rolls! Hambuger rolls, and coleslaw will ticket you to
heaven.
Posted to bbq-digest by "Randy & JoAnne" <barbq@altamaha.net> on Oct 8,
1998, converted by MM_Buster v2.0l.

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