Name: Burnt Grapes
Ingredients: 4 5 cups seedless red or green grapes; 2 c Sour cream; 1/2 c Sugar; 2 ts Vanilla; 1/2 c Butter or margarine; 1/2 c Brown sugar

I do not believe that any man can preach the gospel who does not preach the law. The law is the needle, and you cannot draw the silken thread of the gospel through a man's heart unless you first send the needle of the law to make way for it. If men do not understand the law, they will not feel that they are sinners. And if they are not consciously sinners, they will never value the sin offering. There is no healing a man till the law has wounded him, no making him alive till the law has slain him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Dairy	Canadian	Polkadot, Faylen, Fruits	6	Servings

INGREDIENTS

4		5 cups seedless red or green grapes
2	c	Sour cream
1/2	c	Sugar
2	ts	Vanilla
1/2	c	Butter or margarine
1/2	c	Brown sugar

INSTRUCTIONS

Wash and dry grapes.  Mix sour cream, sugar and vanilla together. Pour
cream mixture over grapes and stir gently.  Pour into a 9x13 pan, or
individual serving dishes.  In a saucepan, bring butter and brown sugar to
a boil.  Immediately pour over grapes.  Don't stir. Chill for 3-4 hours.
Serves 6.
Substitue fresh raspberries, blackberries, sliced peaches, etc. for grapes.
Origin:  Homestyle, Canadian Classics
This is absolutely delicious.  The caramel sauce gets hard and crunchy and
is a lovely contrast to the creamy fruit mixture.
Area: COOKING From: Sharon Stevens
* The Polka Dot Palace - The BBS for Homemakers!  1-201-822-3627 * Posted
by FAYLEN on 09-05-95
Posted to MC-Recipe Digest V1 #709 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9

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