| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Desserts, Frosting | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Butter |
| 1 | Box confectioner's sugar | |
| 1 | ds | Salt |
| 1 | ts | Vanilla extract |
| 1/2 | c | Burnt sugar syrup |
| 1 | tb | To 2 tablespoons light cream |
| 1/4 | c | Finely chopped pecans |
INSTRUCTIONS
In a mixing bowl, combine butter, confectioner's sugar, salt, vanilla and burnt sugar syrup; blend. Add cream and pecans; blend. Ice cooled cake. Use to frost Burnt Sugar cake. Typed by Ethel Snyder <[email protected]> Date August 31, 1997 Recipe by: GRIT -- July 13, 1997 Posted to MC-Recipe Digest V1 #769 by [email protected] (Ethel R Snyder) on Sep 01, 1997
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