Name: Burnt Sugar Butter Cream Frosting
Ingredients: 1/3 c Butter; 1 Box confectioner's sugar; 1 ds Salt; 1 ts Vanilla extract; 1/2 c Burnt sugar syrup; 1 tb To 2 tablespoons light cream; 1/4 c Finely chopped pecans

Frankly, the deepest pain you'll ever know and the deepest pain I'll ever know is not physical. It's not material. It doesn't have to do with our physical body and it doesn't have to do with our material or economic or circumstantial life patterns. The greatest pain we will ever know is relational. It is the potential of people to devastate us, to destroy us, to abuse us. And apart from internal personal guilt which has to be the greatest pain but that is personal and internal, the most serious pain we suffer in the world comes from unfulfilled and devastated relationships. No disease is as painful as rejection. No disease is as painful as false accusation. No disease is as painful as misrepresentation, betrayal [and] hatred.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes, Desserts, Frosting	1	Servings

INGREDIENTS

1/3	c	Butter
1		Box confectioner's sugar
1	ds	Salt
1	ts	Vanilla extract
1/2	c	Burnt sugar syrup
1	tb	To 2 tablespoons light cream
1/4	c	Finely chopped pecans

INSTRUCTIONS

In a mixing bowl, combine butter, confectioner's sugar, salt, vanilla and
burnt sugar syrup; blend. Add cream and pecans; blend. Ice cooled cake.
Use to frost Burnt Sugar cake. Typed by Ethel Snyder <essie49@juno.com>
Date August 31, 1997
Recipe by: GRIT -- July 13, 1997 Posted to MC-Recipe Digest V1 #769 by
essie49@juno.com (Ethel R Snyder) on Sep 01, 1997

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