0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy French Casseroles, Microwave 4 Servings

INGREDIENTS

1 lb Lean ground beef
2 md Potatoes; peeled and diced
2 tb Onion; chopped
1 cn Sliced mushrooms; (4 Oz)
1 cn Whole kernal corn; (7 Oz) drained
1 cn Cream Of Mushroom Soup; (10 1/2 Oz)
Salt And Pepper; To Taste
1 cn French fried onion rings; (3 Oz)

INSTRUCTIONS

Place all ingredients, except onion rings, in a 3 quart casserole. Mix
well. Cover. Microwave at high (100%) until potatoes are tender, 16 to 18
minutes, stirring twice during cooking time. Sprinkle onion rings on top.
Microwave, uncovered, at high (100%) 1 1/2 to 2 minutes. Makes 4 servings.
Posted to recipelu-digest Volume 01 Number 208 by "Diane Geary"
<diane@keyway.net> on Nov 6, 1997

A Message from our Provider:

“Are you wrinkled with burden? Come to the church for a face-lift.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?