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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Beef, Casseroles, Pasta, Dairy 4 Servings

INGREDIENTS

1 1/2 lb Ground beef
1 tb Oil
1/2 c Onion; chopped
4 oz Sliced mushrooms; drain
12 oz Whole kernel corn; drain
1 cn Tomato soup
1/2 ts Garlic powder
Salt & pepper to taste
8 oz Medium egg noodles
1 c Cheddar cheese; grated

INSTRUCTIONS

PATTI VDRJ67A
In large skillet, add oil, and onion. Saute until tender. Add ground beef.
Stir to brown. Drain off fat. Add mushrooms, corn and soup. Mix well.
Season to taste. Cook noodles in salted water; drain. Mix noodles, meat and
1/2 cup cheese. Spoon into 2 quart casserole. Sprinkle remaining cheese on
top. Bake at 350~ for 30 minutes.
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela  L Gilliland)
on Feb 10, 1998

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