| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 6 | Servings | |
INGREDIENTS
| 3 | lb | Stew meat |
| 1 | cn | Golden mushroom soup |
| 1 | pk | Onion soup mix |
| 1 | cn | Beer |
INSTRUCTIONS
Remove all fat from stew meat & place in pan to cook. Spread the onion soup mix over meat. Then spread mushroom soup & pour can of beer over all. Cook 5 hours at 325. May be covered part of the cooking time. Serve over rice or noodles. DOROTHY MATHEWS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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