| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta, Tex mex | 2 | Servings | |
INGREDIENTS
| 1/2 | lb | Spaghetti |
| 8 | oz | Salsa or picante sauce |
| 3 | tb | Olive oil |
| 1 1/2 | c | Jack cheese, grated |
INSTRUCTIONS
Date: Sat, 25 May 1996 13:42:06 -0400 From: BobbieB1@aol.com Cook your pasta, drain it, and toss it with the olive oil to coat it. Then add the salsa or picante sauce and the cheese. Toss again and serve. Hope you enjoy the recipe. TONI WILKEY (JGHD23C) Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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