| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Butter, Beans | 1 | Servings | |
INGREDIENTS
| Butter beans | ||
| Fat meat | ||
| Butter; (little) | ||
| 1 | pn | Salt |
| Water |
INSTRUCTIONS
Put butter beans in a black pot. Cover with water. Add fat meat, a little butter and pinch of salt. Cook on low heat for a long time until tender. The senses, feel, see, smell and taste are very helpful in cooking. It was a pinch of this and a pinch of that. For that reason some of the old recipes do not have the exact amount of measurement. Posted to recipelu-digest by "Diane Geary" <[email protected]> on Feb 27, 1998
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