Name: Butter Beans with Mint and Tomatoes
Ingredients: 1 lb Butter beans; cooked; 2 Cloves garlic; crushed; 14 oz Canned tomatoes; 3 lg Onions; finely chopped; 1/4 pt Vegetable stock; condensed; 2 tb Fresh mint or 1 tb dry mint

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Beans	6	Servings

INGREDIENTS

1	lb	Butter beans; cooked
2		Cloves garlic; crushed
14	oz	Canned tomatoes
3	lg	Onions; finely chopped
1/4	pt	Vegetable stock; condensed
2	tb	Fresh mint or 1 tb dry mint

INSTRUCTIONS

Saute onions and garlic in a little of the stock until starting to soften.
Add the tomatoes and the cooked beans and the mint. Season to taste. Simmer
gently, covered, for about 20 minutes to allow the flavours to blend.
Posted to MC-Recipe Digest V1 #822 by James and Susan Kirkland
<kirkland@gj.net> on Oct 01, 1997

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”