Name: Butter Beans with Mint and Tomatoes
Ingredients: 1 lb Butter beans; cooked; 2 Cloves garlic; crushed; 14 oz Canned tomatoes; 3 lg Onions; finely chopped; 1/4 pt Vegetable stock; condensed; 2 tb Fresh mint or 1 tb dry mint

It is an instructive and solemn fact, brought out in the history of more than one revival, that when a whole neighborhood had been well watered with the showers of grace, no drop of blessing has descended there where a spirit of controversy and strife had obtained a footing. The Spirit of God hovered around but fled from the scene of discord as from a doomed region where his dove-like temper could find no resting-place… Ever remember that “His work is sown in peace of them that make peace,” and no dwelling can be more distasteful, no vessel more unsuitable to Him, than a heart which delights itself with matters that provoke contention and strife… Labor with all diligence to keep your own minds in the peace of God, and in your intercourse and connection with others ever to strive for “the things which make for peace.”

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables		Beans	6	Servings

INGREDIENTS

1	lb	Butter beans; cooked
2		Cloves garlic; crushed
14	oz	Canned tomatoes
3	lg	Onions; finely chopped
1/4	pt	Vegetable stock; condensed
2	tb	Fresh mint or 1 tb dry mint

INSTRUCTIONS

Saute onions and garlic in a little of the stock until starting to soften.
Add the tomatoes and the cooked beans and the mint. Season to taste. Simmer
gently, covered, for about 20 minutes to allow the flavours to blend.
Posted to MC-Recipe Digest V1 #822 by James and Susan Kirkland
<[email protected]> on Oct 01, 1997

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