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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cookies, And, Bars 1 Servings

INGREDIENTS

3/4 c Butter
3 tb Granulated sugar
1 1/2 c Flour
3 Egg yolks
2 1/4 c Brown sugar
1 c Nuts; chopped
3/4 c Shredded coconut
3 Egg whites; beaten until stiff

INSTRUCTIONS

Cream butter and granulated sugar. Blend in flour. Pat this mixture into a
cake tin. Bake at 375 F. until light brown. Beat egg yolks slightly and add
brown sugar, beating well. Add the nuts and coconut. Fold in egg whites and
pour over baked crust. Bake 25-30 minutes. Cut into squares.
Posted to EAT-L Digest  by pat hogberg <p_hogberg@HOTMAIL.COM> on Jan 1,
1998

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