| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Baden | Cakes, And, Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 1 | c | Powdered Sugar |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 2 1/4 | c | Flour |
| 6 | oz | Semisweet Chocolate Chips; * see note |
| Powdered Sugar |
INSTRUCTIONS
* [I think smaller chips, or mini-M&M's, would be better, but regular will work] Cream butter and 1 cup powdered sugar until well blended. Gradually add salt, vanilla and flour (mixture will be stiff). Stir in chocolate pieces. Roll into 1-inch balls and place on ungreased cookie sheet. Flatten balls with fork. Bake at 350 F for 12 to 15 minutes until set but not brown. While hot, sprinkle with powdered sugar. Remove to wire racks to cool. [Chocolate Mousse and other Fabulous Chocolate Creations, by Betty Malisow Potter, p. 17. ISBN 0-913703-11-7. Published 1986, New Boundary Designs Inc., 1453 Park Road, Chanhassen MN 55317. Available by mail order.] [I made these cookies, and found them very easy. The dough isn't sticky, so rolling out the balls isn't a chore. They were a big hit when I brought them to the club; they went quickly. The batch made two cookie-sheets full. Next time I think I'll double the recipe.] March 1995, Chaz Bade NOTES : "These buttery cookies are light and melt in your mouth." Makes 25 Cookies Recipe by: "C. Baden" <hazel@NETCOM.COM> Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
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