| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Canadian | Breads | 1 | Servings |
INGREDIENTS
| 1/3 | c | Butter or margarine |
| 2 1/4 | c | Sifted flour |
| 4 | ts | Baking powder |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1/4 | c | Milk |
| 1 | c | Cream-style canned corn |
INSTRUCTIONS
Melt the butter in a 9x13 inch baking pan. Sift the flour with the baking powder, sugar and salt. Stir in milk and corn. Mix, then turn out onto a floured surface. Knead lightly, then roll to about 1/2 inch in thickness. Cut into 1 inch strips. Lay each strip in the melted butter, turning to coat each side. Bake in a 450F oven for about 18 minutes or until crispy brown. Serve at once. Source Canadian Heritage Cookbook.ch Posted to MM-Recipes Digest V3 #298 Date: Thu, 31 Oct 1996 00:17:20 -0500 From: Cindy J Hartlin <chartlin@total.net>
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