Name: Butter Finger Dessert Bars
Ingredients: 1 c Butter; at room temperature; 2 c Flour; 1/4 ts Salt; 2 ts Sugar; 4 Eggs; well beaten; 2 c Pecans; 2 c Brown sugar; 1/4 c Flour; 2 ts Baking powder; 1 c Shredded coconut

[Peace] is the very essence of His nature, one of His attributes. God is at all times at perfect peace, without any discord within Himself. He is never under stress, worried, anxious, fearful, unsure, or threatened. He is always perfectly calm, tranquil, and content. There are no surprises for His omniscience, no changes for His immutability, no threats to His sovereignty, no doubts to cloud His wisdom, no sin to stain His holiness. Even His wrath is clear, controlled, calm, and confident.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies, Bars & squa	36	Servings

INGREDIENTS

1	c	Butter; at room temperature
2	c	Flour
1/4	ts	Salt
2	ts	Sugar
4		Eggs; well beaten
2	c	Pecans
2	c	Brown sugar
1/4	c	Flour
2	ts	Baking powder
1	c	Shredded coconut

INSTRUCTIONS

Mix butter, 2 cups flour, salt, and sugar until crumbly. Press into a 9
inch x 13 inch pan. Bake in preheated oven 10 to 15 minutes at 375° Mix
eggs, pecans, and brown sugar, 1/4 cups flour, baking powder and coconut
together. Spread over cooked pastry. Bake 15 minutes at 375°. Cool before
icing.
Icing: 3 cups powdered sugar, 6 tablespoons butter, 2-3 tablespoons milk or
cream, 2 teaspoons vanilla. Combine all ingredients and mix well. Frost and
cut into 1 inch x 1 1/2 inch bars.
Recipe by: Imperial Sugar
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
[email protected] (MRS IRA M DENNIS) on Nov 18, 1997

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”