Name: Butter Fingers
Ingredients: 4 c Oatmeal; 1 c Brown sugar; 1/2 c White sugar; 2 Sticks oleo; melted; 16 oz Chocolate chips; 1 c Crunchy peanut butter

If you begin to slip on the side of a mountain of ice, the first slip may not hurt if you can stop and slide no further. But alas, you cannot so regulate sin! When your feet begin to slide, the rate of the descent increases, and the difficulty of arresting this motion is incessantly becoming greater. It is dangerous to backslide in any degree, for we know not to what it may lead. The Christian life is very much like climbing a hill of ice. You cannot slide up. You have to cut every step with an ice ax. Only with incessant labor in cutting and chipping can you make any progress. If you want to know how to backslide, leave off going forward. Cease going upward and you will go downward of necessity. You can never stand still.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains		Cookies, And, Bars	4	Servings

INGREDIENTS

4	c	Oatmeal
1	c	Brown sugar
1/2	c	White sugar
2		Sticks oleo; melted
16	oz	Chocolate chips
1	c	Crunchy peanut butter

INSTRUCTIONS

Lightly greased 10 x 15 cookie sheet. Mix oatmeal, sugars, and oleo. Spread
on cookie sheet and press down. Bake at 350 degrees for 12 minutes. Cool a
few minutes. Melt chocolate chips and peanut butter over low flame. Stir
until chips melt. Spread while warm over crust. Chill and cut in squares.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”